They are different and each variety has its typical use
Even if you cry every time you peel them, it's impossible not to use this condiment in cooking . We are obviously talking about onions which can work wonders on your culinary preparations by giving them a sublime aroma.
Rich in mineral salts and vitamins , onions enhance all dishes, even the simplest. However, the onion comes in several varieties , the best known of which are yellow, white and red. Do you know the difference? We tell you everything.
When the onion changes color, the taste and texture also changes. Each type of onion has its own characteristics . And depending on the dish you are preparing, you need to choose the right onion. Here are all the tips for telling the difference between the different onions to better enhance them in your recipes.
Yellow onion
The yellow onion is the most classic and most used variety in cooking . Cultivated in the four corners of the world, this versatile condiment adapts to many types of dishes such as sauces, gratins or stews. Also called straw onion, the yellow onion is small with a fairly hard skin.
This condiment is distinguished by its intense but balanced aroma . Although it is ideal for cooking, it is also possible to caramelize it for spicy or acidic dishes. In short, this onion is very versatile and goes well with all types of preparations, whether for frying or cooking .
White onion
Onion is not common on market stalls. It is only sold during the spring and during the summer period . Also called new onion, this small variety of onion has a thin skin and water-filled flesh. That's why it's super crunchy.
However, its abundance of sulfur and sugar causes white onions to release a powerful odor that irritates the eyes . But this does not affect its softness. Like yellow onions, onions can be cooked but are tastier when finely chopped or sliced for salads.
Red onion
This type of onion is known for its taste similar to yellow onion but sometimes stronger. Indeed, it is a crunchy and acidic onion that can subtly enhance salads, sandwiches and burgers when raw. It is perfect when you slice it into rounds for your salads. Avoid using this variety of onion in cooked dishes that require cooking.
