You will love this condensed milk and vanilla cake . He is so good . Its dough is delicate and soft. Its exquisite flavor and sweet fragrance will please you. Discover the recipe to make this magnificent cake and let's get to work!
Preparation: 15 minutes
Cooking: approximately 35 minutes
Servings: 6
Ingredients
3 eggs
1 tsp baking powder
160 g flour
1 tsp vanilla extract
190 g condensed milk
½ tsp salt
40 g sugar
160 g softened butter
Preparation
Preheat the static oven to 180 degrees.
Beat the butter with a mixer with the sugar.
Flavor with vanilla.
Add the salt, then the condensed milk.
Beat again, at low speed to mix the ingredients well.
Sift the flour with the yeast.
Add them to the preparation, mixing with a spoon until you obtain a fairly thick paste.
Add one egg at a time, continuing to beat at low speed.
Leave to rest for 5 minutes.
Cover a 25 x 11 cm mold with baking paper.
Transfer the mixture to it and level it out.
Bake the condensed milk and vanilla cake for about 35 minutes.
