Tuna Potato Bread

How about making this delicious tuna potato bread ? This is a super simple recipe that you will definitely succeed on the first try. You will be satisfied with the result, as this preparation is original and tasty . Also surprise everyone with this delicate appetizer with an authentic taste! You only need 20 minutes to prepare it. In addition, it will not be necessary to bake it in the oven. The cooking time indicated is for potatoes only. So, are you convinced? Follow me into the kitchen and let’s get to work!

Preparation time: 20 minutes
Cooking time: 20 minutes
Servings: approximately 10-12 people

Ingredients

500 g potatoes (boiled)
320 g tuna in oil (i.e. 4 cans of 80 g, drained weight 52 g)
2 tablespoons parmesan
50 g mayonnaise
Grated zest of half a lemon, grated
Parsley chopped to taste
Marinated capers (optional)
2 anchovies in oil (optional)
Salt to taste

Preparation

Start by peeling the potatoes, wash them well under water and cut them into pieces. Boil them in lightly salted boiling water for at least 20 minutes. Check the cooking by pricking them with the tines of a fork. They should become tender. Cooking time depends on the size of the potato pieces. Once cooked, drain them and pour them into a colander. Then put them in a bowl and mash them with a fork until you obtain a puree. At this point, let the potatoes cool.

In the meantime, drain the tuna in a colander to remove any excess oil. When the potatoes are warm, add the crushed tuna with a fork. Also add 2-3 tablespoons of grated parmesan, 5-6 capers according to your taste and 2-3 anchovies. Season with salt and add a few handfuls of chopped fresh parsley. Add the mayonnaise (about 3 tablespoons) and the grated zest of half a lemon. Mix everything well with a spatula, until you obtain a fairly compact but still soft compound.

Spread a sheet of parchment paper on a work surface. Pour the mixture on top and shape it into a meatloaf using your hands and the parchment paper. Try to compact it as much as possible, then wrap it with baking paper. Close tightly at the ends, like candy. Store in the refrigerator overnight. The resting time is necessary so that the compound becomes compact and is easy to cut into slices.

The next day before serving, carefully remove the parchment paper. Slice the tuna potato bread on a cutting board. To avoid breaking the slices, wet the blade of a knife when cutting it. Decorate with fresh basil leaves, mint or marjoram and serve.

Condensed milk and vanilla cake: so good and delicate

You will love this condensed milk and vanilla cake . He is so good . Its dough is delicate and soft. Its exquisite flavor and sweet fragrance will please you. Discover the recipe to make this magnificent cake and let's get to work!

Preparation: 15 minutes
Cooking: approximately 35 minutes
Servings: 6

Ingredients

3 eggs
1 tsp baking powder
160 g flour
1 tsp vanilla extract
190 g condensed milk
½ tsp salt
40 g sugar
160 g softened butter

Preparation

Preheat the static oven to 180 degrees.

Beat the butter with a mixer with the sugar.

Flavor with vanilla.

Add the salt, then the condensed milk.

Beat again, at low speed to mix the ingredients well.

Sift the flour with the yeast.

Add them to the preparation, mixing with a spoon until you obtain a fairly thick paste.

Add one egg at a time, continuing to beat at low speed.

Leave to rest for 5 minutes.

Cover a 25 x 11 cm mold with baking paper.

Transfer the mixture to it and level it out.

Bake the condensed milk and vanilla cake for about 35 minutes.

Mexican White Sauce for Burritos

If you love Mexican cuisine, then you must have tried burritos at least once in your life. And if you have, then you know that a good burrito is incomplete without a delicious sauce. While red sauce is a popular choice, the Mexican white sauce is a must-try for all burrito lovers out there. Here's everything you need to know about making the perfect Mexican white sauce for burritos.

What is Mexican White Sauce?

Mexican white sauce, also known as salsa blanca, is a versatile sauce that can be used as a dip, dressing, or topping for a variety of Mexican dishes. It is a creamy and tangy sauce made from a base of mayonnaise, sour cream, and buttermilk, and is flavored with garlic, lime juice, and cilantro. It is the perfect accompaniment to burritos, tacos, quesadillas, and more.

Ingredients for Mexican White Sauce

To make Mexican white sauce, you will need the following ingredients:

• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup buttermilk
• 1 clove garlic, minced
• 2 tablespoons fresh lime juice
• 1/4 cup fresh cilantro, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Make sure you have all these ingredients on hand before you start making the sauce.

Instructions to Make Mexican White Sauce

Follow these simple steps to make delicious Mexican white sauce:

1. In a medium bowl, whisk together the mayonnaise, sour cream, and buttermilk until smooth.
2. Add the minced garlic, lime juice, chopped cilantro, salt, and black pepper to the bowl and mix well.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to blend together.
4. Stir the sauce well before serving.

Your Mexican white sauce is now ready to be used as a dip, dressing, or topping for your favorite Mexican dish!

Variations of Mexican White Sauce

While the classic Mexican white sauce recipe is delicious on its own, you can also experiment with different variations to suit your taste. Here are some ideas:

• Add a teaspoon of chipotle powder for a smoky and spicy flavor.
• Replace the cilantro with chopped parsley or chives for a milder taste.
• Use Greek yogurt instead of sour cream for a healthier option.
• Add a tablespoon of honey for a touch of sweetness.

Feel free to get creative and come up with your own variations of Mexican white sauce.

Uses for Mexican White Sauce

Mexican white sauce can be used in a variety of ways. Here are some of our favorite uses:

• As a dip for tortilla chips or fresh vegetables
• As a dressing for salads or coleslaw
• As a topping for tacos, burritos, or quesadillas
• As a spread for sandwiches or wraps
• As a sauce for grilled chicken or fish

The possibilities are endless with Mexican white sauce. Try it out and see how you can incorporate it into your favorite dishes.

Conclusion

Mexican white sauce is a delicious and versatile sauce that can add a burst of flavor to any Mexican dish. With its creamy texture and tangy flavor, it is the perfect accompaniment to burritos, tacos, and more. Follow our simple recipe to make your own Mexican white sauce at home, and experiment with different variations to find the perfect flavor for you.

How to Make Mexican White Sauce for Burritos: A Simple Recipe

Have you ever tried a delicious burrito with Mexican white sauce? If not, you are missing out on a truly amazing flavor. Mexican white sauce is a creamy and tangy sauce that perfectly complements the spices in a burrito. This sauce is easy to make and can be used not only for burritos but also as a dipping sauce for chips, tacos, and even grilled meats. In this post, I will share a simple recipe for making Mexican white sauce at home. Let's get started!

Ingredients

For this recipe, you will need the following ingredients:

• 1 cup sour cream
• 1/2 cup mayonnaise
• 2 tablespoons lime juice
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/4 teaspoon cumin
• Salt and pepper to taste

Instructions

Follow these simple instructions to make Mexican white sauce:

1. In a bowl, combine the sour cream, mayonnaise, and lime juice. Mix well until smooth.
2. Add the garlic powder, onion powder, cumin, salt, and pepper. Mix well to combine.
3. Taste the sauce and adjust the seasoning as needed. If you prefer a tangier sauce, add more lime juice. If you want a spicier sauce, add some hot sauce or chili powder.
4. Chill the sauce in the refrigerator for at least 30 minutes before serving. This will allow the flavors to meld together and create a more delicious sauce.

Conclusion

Now that you know how to make Mexican white sauce for burritos, it's time to give it a try. This sauce is incredibly versatile and can be used in many different ways. You can adjust the seasoning to your taste and even add some fresh herbs like cilantro or parsley. Once you try this sauce, you'll never go back to plain old sour cream. Enjoy!