Ginger is one of the plants that can be grown perfectly at home. And for good reason, it needs a place with little light and a lot of heat . This plant is also distinguished by its delicate taste . Ginger is not only used in cooking to flavor different preparations but it is also ideal for infusions. For ginger to be edible, it must be grown for about 10 months .
Know that ginger is not resistant to cold. Instead, prefer to put it inside before the return of the hot season.
Where to get ginger?
You can buy ginger in garden centers or stores specializing in aromatic plants . You can, among other things, plant fresh ginger purchased on the market but the results are sometimes unsatisfactory .
In fact, marketed ginger has undergone treatments to prevent it from germinating so it cannot grow. You can still try it by soaking the ginger in water overnight to remove pesticide residue.
Opt for a very fleshy root that already has a few very green sprouts.
Cut each sprout and grow them in separate pots.
The ginger plant grows horizontally. Choose pots that are wide enough but shallow .
Step-by-Step Guide to Growing Ginger
Start by soaking the ginger overnight in warm water to get rid of any chemical residue.
Fill in the Few people know: to save an orchid with rotten roots, these 3 natural products that we all have at home are enough! pot with well-drained potting soil.
Dig the ginger root into the ground with the bud facing up.
Hide the root with potting soil and water with water.
Install the pot in a place with a warm temperature without too much exposure to sunlight.
Make sure the soil is always moist by spraying it or using light watering .
After a few weeks, a few leaves appear.
Carry out continuous watering to maintain the humidity of the soil.
Harvesting the first ginger roots is very easy. Remove a little of the soil on top to locate the rhizomes in the soil. Carefully cut the root you want to use and replace the soil afterwards. Take good care of your plant so you can consistently harvest it all year long.
