It's possible that you may have felt that you couldn't possibly keep up with all of the food trends that went viral in 2016. It seemed like every week brought something new for foodies, whether they were enjoying a negroni (sbagliato... with Prosecco in it), or making butter boards. And even if there are still a few weeks left in the year 2022, it is not too early to start getting curious about what the following year will bring about. These tendencies, which are based on data and trend analysis from Yelp, reveal that you may anticipate some interesting changes in the food arena, along with cravings for nostalgia and comfort, both of which have emerged as recurring themes over the past several years. The following list details the top ten culinary trends that consumers will be looking for in the year 2023.
Michelagua
Drinks with a sense of playfulness and color are making a comeback, as evidenced by the popularity of the Dirty Shirley in 2022. In the new year, you should get ready to stock up on the ingredients to make a Michelagua, which is the alcohol-free version of the Michelada, a popular Mexican cocktail. There are several fruit-based recipes, such as mango and pineapple, that you can use to make a Michelagua.
Slushies
Whether we're trying to get in touch with our inner child or we're just looking for additional ways to have fun, it's about to become socially acceptable to ask for a slushie at your favorite pub or restaurant: The number of searches for slushies has increased by 77%. If you want to stay one step ahead of everyone else, get a frozen lemonade or a glass of frosé the next time you go out to eat or drink.
Experimental Dining
As a result of the pandemic and the months-long lockdown, as well as movies like "The Menu," a lot of people are looking for intriguing and novel dining venues to try out. Priorities include having good vistas, activities, and entertainment, particularly dinner theaters and restaurants that are submerged underwater.
Pickle Flavors
It's possible that this won't come as much of a surprise to you if you've been a fan of Trader Joe's Popcorn in a Pickle for some time (we're right there with you), in which case we applaud your dedication. In the year 2023, you'll be able to locate a wide variety of pickle-flavored products, including snacks, main dishes, and even ice cream, among other edibles. Make your own version of the popular pickling craze at home with the help of these recipes.
Oxtail
Do not be scared to overindulge in this luscious meat in the coming year; you will be surprised to learn what all the fuss is about. It has been propelled into the mainstream by food trucks and festivals, and you will most certainly start to notice more meals like oxtail stew on menus in the near future.
Dirty Sodas
If you were never able to get behind the healthy version of Coca-Cola that dominated the internet in 2022, you might be more interested in a dirty soda. The fad was started in Utah, and if you haven't heard of it before, it consists of soda, cream, and flavored syrup or some other form of sweetener added to it. If you haven't heard of it before, the trend consists of soda, cream, and a sweetener. Shops that specialize in dirty soda are springing up in regions like Texas, Oklahoma, and Arizona. The number of ways in which you can tailor this sugary beverage to your preferences is practically limitless.
Hojicha Tea
Tea is consistently popular year after year, which shouldn't come as much of a surprise given that more people are giving healthier food and drink options higher priority. Hojicha is a type of Japanese green tea that, similar to matcha, is known for having a sweet flavor profile. Even though it's a herbal tea, it still has a moderate amount of caffeine in it. Try looking for it at your neighborhood tea shop or on the internet.
Mocktails
You might have noticed that this list includes a few different alcohol-free beverages, and that's because this is a trend that's been gaining popularity over the course of the past year. As a result of celebrities like Bella Hadid and Blake Lively launching their own mocktail brands, the sober-curious trend is becoming increasingly accepted in the public. Those who are attempting to reduce the amount of alcohol they consume can feel as though they are not missing out on anything by sipping on a mocktail. Since there are so many tasty alternatives available today, you might even find that you prefer the nonalcoholic drinks more than the alcoholic ones.
The SuprĂȘme
Customers have been waiting in long lines outside of the Lafayette Grand CafĂ© and Bakery in New York for hours in order to get their hands on The SuprĂȘme, a cream-filled croissant that has a presentation that is on par with its delectable flavor. The bakery's Instagram account currently has more than 130,000 followers, and they provide customers with a selection of SuprĂȘme tastes, ranging from pistachio to a seasonal bourbon maple nut.
Fast Food Favorites
People are more likely than ever before to feel a strong desire for the fast food that they enjoyed when they were younger because nostalgia is a powerful emotion. The number of people looking for fast food on Yelp has increased by 90 percent, and many restaurants have brought back old favorites like the McRib and toys that come with kids' meals. In the year 2023, you may expect to see more advertisements and jingles that are a throwback to the 1980s.
