Here's a recipe for festive Christmas sugar cookies that will make your holiday season even more special. These cookies are perfect for sharing with family and friends, and they're easy to make with just a few simple ingredients.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Divide the dough into two equal portions and wrap each in plastic wrap.
- Chill the dough in the refrigerator for at least 30 minutes.
- Roll out the dough on a floured surface to a thickness of 1/4 inch.
- Cut out the cookies using your favorite cookie cutters.
- Place the cookies on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden brown.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Icing
For the icing, you can use any recipe you like. We recommend a simple glaze made from powdered sugar, milk, and vanilla extract. Mix together 1 cup of powdered sugar, 1 tablespoon of milk, and 1/2 teaspoon of vanilla extract until smooth. Add more milk if the icing is too thick, or more powdered sugar if it's too thin.
Conclusion
These festive Christmas sugar cookies are sure to be a hit with your family and friends. They're easy to make, delicious, and perfect for sharing. We hope you enjoy making them as much as we do!
How long do sugar cookies last?
Sugar cookies can last for up to two weeks when stored in an airtight container at room temperature. If you want to store them for longer, you can freeze them for up to three months. However, it's important to note that the longevity of sugar cookies can be affected by factors such as humidity and the presence of any toppings or fillings.
